It’s Time to Dine at Northminster on Saturday November 22. We will be serving dinner from 6:15pm-6:45pm. Once again, Denise and her team are stirring up some fabulous family food for us! If you’ve never attended, you’re missing great food, fellowship and fun!
The menu for the evening will be:
TURKEY APPLE MEATLOAF WITH 5 SPICE GLAZE: Lean ground turkey blended with savory spices and apple then slow cooked and glazed with a tangy 5 spice tomato sauce topping.
WILD AND BROWN RICE PILAF WITH BUTTERNUT SQUASH AND DRIED CRANBERRIES: A beautiful and healthy blended rice pilaf with organic roasted butternut squash and tangy sweet cranberries.
VEGETABLE DU JOUR
APPLE CRISP WITH ICE CREAM: Tart granny smith apples bathed in brown sugar and orange juice. Topped with crunchy rolled sugary oat topping. Ice cream on the side.
BEVERAGE Chilled bottled water
(Hot dog, veggies & ranch also served for all ages upon request.)
$5.00 per adult and $4.00 per child
R.S.V.P. A MUST, NO LATER THAN NOV. 20th, through the NPC Office
Denise Crow-A Personal Chef Service “Helping to bring families back to the dinner table”
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